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Introduction

Tex-Mex Sweet Potato Skillet

Discover the vibrant flavors of Tex-Mex with this delicious Sweet Potato Skillet recipe! Combining sweet potatoes, black beans, and fresh veggies, it's a nutritious and satisfying meal perfect for any time of day. Packed with fiber, protein, and essential vitamins, this versatile dish is easily customizable to suit various dietary preferences. Perfect for busy weeknights or meal prep, enjoy a delightful and healthy twist on classic Tex-Mex cuisine!
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Ingredients
  

2 medium sweet potatoes, peeled and diced into small cubes

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 bell pepper (red, green, or yellow), diced

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (frozen or fresh)

1 tablespoon chili powder

1 teaspoon cumin

½ teaspoon smoked paprika

Salt and pepper to taste

½ cup cherry tomatoes, halved

¼ cup fresh cilantro, chopped (for garnish)

1 avocado, sliced (for serving)

Lime wedges (for serving)

Instructions
 

Cook the Sweet Potatoes: In a large skillet, heat the olive oil over medium heat. Add the diced sweet potatoes and sprinkle with a pinch of salt. Cook for about 10-12 minutes, stirring occasionally, until they begin to soften and caramelize.

    Add Aromatics: Once the sweet potatoes are tender, add the onion and bell pepper to the skillet. Sauté for an additional 5 minutes until the onion becomes translucent. Stir in the minced garlic and cook for another minute until fragrant.

      Season the Mixture: Sprinkle the chili powder, cumin, smoked paprika, salt, and pepper over the vegetables. Mix well to coat the sweet potatoes and peppers with the spices.

        Incorporate Beans and Corn: Add in the black beans and corn, stirring to combine all the ingredients. Cook for another 5 minutes until the beans are heated through and everything is well mixed.

          Finish with Tomatoes: Gently fold in the halved cherry tomatoes and cook for an additional 1-2 minutes just until they start to soften.

            Serve: Remove from heat and garnish with fresh cilantro. Serve warm topped with slices of avocado and lime wedges on the side for squeezing. Enjoy!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings