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In today's health-conscious culinary landscape, cauliflower has emerged as a superstar ingredient, particularly when it comes to providing delicious alternatives to traditional comfort foods. One such dish that has gained immense popularity is Heavenly Roasted Garlic Mashed Cauliflower. This delightful recipe offers a creamy, flavorful experience that mirrors the beloved mashed potatoes, making it an ideal choice for those seeking a lighter, yet equally satisfying, side dish.

Roasted Garlic Mashed Cauliflower

Discover the deliciously creamy and healthy alternative to traditional mashed potatoes with Heavenly Roasted Garlic Mashed Cauliflower. This recipe combines roasted garlic with cauliflower for a flavor-packed, low-carb side dish that caters to various dietary preferences, including keto and vegan. Packed with essential vitamins and antioxidants, it's not only satisfying but also nutritious. Perfect for pairing with grilled meats or roasted vegetables, this dish is a versatile addition to any meal. Enjoy the rich flavors and creamy texture while nourishing your body with this wholesome recipe.
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Ingredients
  

1 large head of cauliflower, cut into florets

4 cloves of garlic, unpeeled

2 tablespoons olive oil

1/4 cup unsalted butter, at room temperature

1/4 cup cream cheese, softened

1/2 cup milk (or plant-based milk)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Optional: A sprinkle of smoked paprika or chives for added flavor

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Roast the Garlic: On a baking sheet, toss the unpeeled garlic cloves with 1 tablespoon of olive oil and roast them in the oven for about 20-25 minutes, or until they’re soft and golden. Remove and let cool slightly before peeling.

      Prepare the Cauliflower: While the garlic is roasting, bring a large pot of salted water to a boil. Add the cauliflower florets and cook for about 8-10 minutes, or until tender. Drain well and set aside.

        Combine Ingredients: In a large mixing bowl, combine the drained cauliflower, roasted garlic (squeezed from their skins), butter, cream cheese, and the remaining tablespoon of olive oil.

          Mash: Use a potato masher or an immersion blender to blend until smooth and creamy. Gradually add in the milk until the desired consistency is reached. Mix well to combine.

            Season: Taste and season with salt and pepper to your liking. For an extra kick, add a sprinkle of smoked paprika or fresh chives.

              Serve: Transfer the mashed cauliflower to a serving bowl and garnish with freshly chopped parsley.

                Enjoy this creamy and flavorful dish as a delightful low-carb alternative to traditional mashed potatoes!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4