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No-bake desserts have surged in popularity over the years, and it's easy to see why. These treats allow home bakers to whip up delicious confections without the need for an oven, making them an ideal choice for anyone looking to save time while still creating something impressive. Whether you’re short on time or simply want to avoid the heat of the kitchen, no-bake recipes offer a stress-free alternative that guarantees satisfaction.

No-Bake Oreo Cheesecake Cups

Discover the ultimate indulgence with these Decadent No-Bake Oreo Cheesecake Cups. Combining rich cream cheese and crunchy Oreo cookies, these effortlessly elegant treats are perfect for any gathering. With a simple preparation process, you can whip up individual servings that impress without the hassle of baking. Ideal for saving time while satisfying your sweet tooth, these dessert cups are sure to delight friends and family alike. Enjoy a taste of luxury today!
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Ingredients
  

24 Oreo cookies (12 crushed for the crust, 12 left whole for layering)

1/4 cup unsalted butter, melted

2 cups cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1/2 cup chocolate sauce (for drizzling, optional)

Extra crushed Oreos for garnish (optional)

Instructions
 

Prepare the Crust: In a medium bowl, combine the crushed Oreo cookies with the melted butter. Mix until the crumbs are evenly coated.

    Layer the Crust: Spoon approximately 2 tablespoons of the Oreo mixture into the bottom of each serving cup. Press down firmly to create an even base. Set aside.

      Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the powdered sugar and vanilla extract, continuing to mix until fully integrated.

        Whip the Cream: In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.

          Layer the Filling: Spoon about 3 tablespoons of the cheesecake filling over the crust in each cup. Gently place a whole Oreo cookie on top of the filling for a fun presentation.

            Repeat Layers: Add another layer of the remaining crust (about 1 tablespoon) followed by another layer of the cheesecake filling, smoothing the top with a spatula.

              Chill: Cover the cups with plastic wrap and refrigerate for at least 4 hours or until the filling has set (overnight is ideal).

                Serve: Before serving, drizzle chocolate sauce over the top if desired, and sprinkle with extra crushed Oreos for garnish. Enjoy your delicious No-Bake Oreo Cheesecake Cups!

                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 6 cups