Go Back
Mini taco cups are a delightful twist on traditional tacos, perfect for those looking to serve a crowd-pleasing appetizer or snack. These bite-sized wonders are not only visually appealing but also packed with flavor, making them an excellent choice for gatherings, parties, or a casual family dinner. The combination of seasoned beef, melted cheese, and fresh toppings nestled in crispy wonton wrappers creates a texture and taste sensation that is sure to impress.

Mini Taco Cups with Cheese and Beef

Looking for a fun and delicious appetizer for your next gathering? Try these mini taco cups with cheese and beef! They combine seasoned beef, melted cheese, and fresh toppings in crispy wonton wrappers, creating a flavor-packed, bite-sized treat. Easy to make and endlessly customizable, these mini taco cups are perfect for any occasion, from game nights to potlucks. Explore this recipe to impress your guests with a delightful twist on classic tacos!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

1 packet taco seasoning (1 oz)

1 cup shredded cheddar cheese

1 cup diced tomatoes (fresh or canned)

1 cup shredded lettuce

1/2 cup sour cream

1 package wonton wrappers (about 24 wrappers)

1 tbsp olive oil

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Jalapeño slices for topping (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Beef: In a skillet over medium heat, add the ground beef. Season with salt and pepper and cook until browned, breaking it apart with a spoon. Drain any excess fat.

      Add Seasoning: Stir in the taco seasoning and a splash of water (about 2 tablespoons). Cook according to the seasoning packet instructions, usually about 5 minutes, until well combined.

        Prepare Wonton Cups: Lightly brush a muffin tin with olive oil. Take a wonton wrapper and press it into each muffin cup to form a little cup shape. Make sure the edges of the wonton wrappers hang over the edge of the cups a bit.

          Fill Wonton Cups: Bake the wonton wrappers in the preheated oven for about 8 minutes, or until they start to turn golden and crispy. Remove from the oven and fill each wonton cup with a spoonful of the cooked beef mixture followed by a sprinkle of shredded cheddar cheese.

            Bake Again: Return the muffin tin to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

              Assemble: Once removed from the oven, let the taco cups cool for a couple of minutes. Carefully lift them out of the muffin tin and place them on a serving plate.

                Top & Serve: Top each taco cup with diced tomatoes, shredded lettuce, and a dollop of sour cream. Garnish with fresh cilantro or jalapeño slices if desired.

                  Enjoy: Serve immediately while hot and crispy!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 6-8