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To create the perfect Tropical Fiesta Mango Avocado Salsa, the technique used to combine the ingredients is crucial. You want to ensure that the avocado remains intact, providing that creamy texture without turning into a mushy mix. Begin by dicing your avocados and mangoes into uniform pieces. This not only aids in even mixing but also enhances the visual appeal of the salsa.

Mango Avocado Salsa with Chips

Discover the Tropical Fiesta Mango Avocado Salsa, a delicious mix that brings vibrant flavors and colors to your table. This refreshing salsa combines sweet mangoes and creamy avocados, making it perfect for parties, barbecues, or casual dinners. Packed with vitamins and healthy fats, this dish not only elevates your meals but also offers impressive health benefits. Enjoy it with tortilla chips, grilled meats, or as a topping for tacos to add a tropical twist to any dish.
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Ingredients
  

2 ripe mangoes, diced

2 ripe avocados, diced

1 small red onion, finely chopped

1-2 jalapeño peppers, seeded and minced (adjust for spice preference)

1/4 cup fresh cilantro, chopped

Juice of 2 limes

Salt to taste

Fresh tortilla chips for serving

Instructions
 

Prepare the Ingredients: Start by carefully dicing the mangoes and avocados into small, even pieces. Finely chop the red onion and mince the jalapeños, adjusting the amount based on your preferred spice level.

    Combine the Base: In a large mixing bowl, gently combine the diced mango and avocado. Be careful not to mash the avocado too much; you want to maintain some of its creamy texture.

      Add Flavor Boosters: Stir in the finely chopped red onion and the minced jalapeños, ensuring an even distribution throughout the salsa.

        Freshen it Up: Add the chopped cilantro to the mixture for an aromatic touch. Then, squeeze the juice of two limes over the entire mixture, which will add zing and help prevent the avocado from browning.

          Season to Taste: Sprinkle salt over the salsa, starting with a pinch and adjusting according to your taste preference. Gently mix everything together with a spoon until well combined.

            Chill and Serve: Let the salsa sit in the refrigerator for at least 15 minutes to allow the flavors to meld together. Serve chilled with a generous bowl of fresh tortilla chips.

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4-6 servings