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In recent years, baked oats have rapidly gained traction as a trendy breakfast option that combines convenience with nutrition. This delightful twist on traditional oatmeal not only offers a warm and satisfying start to your day but also allows for endless flavor combinations. Among the various baked oats recipes, Cinnamon Roll Baked Oats stands out as a delicious, healthy, and easy alternative to classic cinnamon rolls. This dish captures the essence of a beloved pastry while providing the wholesome benefits of oats, making it a perfect choice for those seeking a nutritious breakfast without sacrificing flavor.

Cinnamon Roll Baked Oats

Start your day off right with a delightful bowl of Cinnamon Roll Baked Oats! This healthy breakfast option blends the rich flavors of cinnamon rolls with the nourishing benefits of oats. Packed with fiber, vitamins, and customizable ingredients like nuts and raisins, it's a satisfying way to fuel your morning. Plus, it's easy to make and perfect for meal prep. Discover how to create a comforting dish that brings both warmth and nutrition to your breakfast table!
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Ingredients
  

2 cups rolled oats

2 cups milk (dairy or plant-based)

1/4 cup maple syrup or honey

1/4 cup unsweetened applesauce

1 tablespoon vanilla extract

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup chopped pecans or walnuts (optional)

1/4 cup raisins or sultanas (optional)

For the Cinnamon Swirl:

3 tablespoons brown sugar

1 tablespoon ground cinnamon

1 tablespoon melted coconut oil or butter

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and greasing an 8x8-inch baking dish or a similar-sized oven-safe dish.

    Mix Wet Ingredients: In a large bowl, combine the rolled oats, milk, maple syrup, applesauce, vanilla extract, baking powder, ground cinnamon, and salt. Stir well until everything is fully incorporated.

      Add Nuts and Raisins: If you’re using nuts and raisins, gently fold them into the oat mixture at this point.

        Prepare Cinnamon Swirl: In a small bowl, mix the brown sugar, ground cinnamon, and melted coconut oil (or butter) until it forms a paste.

          Layer the Mixture: Pour half of the oat mixture into the prepared baking dish, spreading it evenly. Then, drizzle half of the cinnamon swirl mixture over the oats. Pour the remaining oat mixture on top and finish with the rest of the cinnamon swirl, creating a marble effect by gently swirling it with a knife or a fork.

            Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

              Cool and Serve: Once baked, let the baked oats cool for about 10 minutes. Cut into squares and serve warm, drizzling with additional maple syrup or a dollop of yogurt if desired.

                Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings