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If you're searching for a dish that strikes the perfect balance between comfort food and healthy eating, look no further than Cheesy Eggplant Lasagna Roll Ups. This delightful recipe transforms traditional lasagna into a lighter, vegetable-packed version that still delivers all the cheesy goodness you crave. With layers of savory ricotta, gooey mozzarella, and vibrant marinara sauce, these roll-ups offer a new way to enjoy a classic Italian favorite. Not only are they a feast for the eyes, but they also make a satisfying meal for family dinners or gatherings with friends.

Cheesy Eggplant Lasagna Roll Ups

Discover a delicious twist on a classic Italian dish with Cheesy Eggplant Lasagna Roll Ups. This recipe transforms traditional lasagna into a healthier option, featuring layers of savory ricotta, gooey mozzarella, and zesty marinara, all wrapped in tender eggplant. Perfect for family dinners or gatherings, these roll-ups combine comfort food with nutritious ingredients. Indulge in a dish that's as visually appealing as it is satisfying, making mealtime a delightful experience.
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Ingredients
  

2 large eggplants, cut lengthwise into 1/4 inch thick slices

1 teaspoon salt

2 cups ricotta cheese

1 cup grated mozzarella cheese, plus extra for topping

1/2 cup grated Parmesan cheese

1 large egg

2 cups fresh spinach, chopped

1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)

1 teaspoon garlic powder

1/2 teaspoon black pepper

3 cups marinara sauce (store-bought or homemade)

Olive oil for brushing

Fresh parsley, for garnish (optional)

Instructions
 

Prepare the Eggplant:

    - Preheat your oven to 400°F (200°C).

      - Lay the eggplant slices on a paper towel and sprinkle with salt. Let them sit for about 15 minutes to draw out excess moisture. Pat them dry with a paper towel.

        Roast the Eggplant:

          - Arrange the eggplant slices on a baking sheet. Brush both sides lightly with olive oil.

            - Roast in the preheated oven for about 20 minutes, flipping halfway through, until the eggplant is tender and slightly golden. Set aside to cool.

              Make the Filling:

                - In a mixing bowl, combine the ricotta, mozzarella, Parmesan, egg, chopped spinach, basil, garlic powder, and black pepper. Mix until well combined.

                  Assemble the Roll Ups:

                    - Spread 1 cup of marinara sauce on the bottom of a large baking dish.

                      - Take a slice of roasted eggplant and spoon about 2 tablespoons of the cheese mixture at one end. Gently roll it up, starting from the cheese-filled end. Place it seam-side down in the baking dish.

                        - Repeat with remaining eggplant slices and cheese filling.

                          Top and Bake:

                            - Once all the roll ups are in the baking dish, pour the remaining marinara sauce over the top. Sprinkle with extra mozzarella cheese.

                              - Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

                                Serve:

                                  - Allow the lasagna roll ups to cool for a few minutes before serving. Garnish with fresh parsley if desired.

                                    Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings