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Baked Chicken Parmesan Meatballs are a delightful reinterpretation of the traditional Italian favorite, marrying the classic flavors of chicken Parmesan with the comforting form of meatballs. This dish is not only a feast for the palate but also a convenient choice for busy weeknight dinners or casual gatherings with friends and family. The combination of tender ground chicken, aromatic herbs, and melty cheese creates a satisfying meal that appeals to a wide audience, from children to adults.

Baked Chicken Parmesan Meatballs

Discover the deliciousness of Baked Chicken Parmesan Meatballs, a perfect twist on the classic Italian dish! These meatballs combine tender ground chicken, melty cheese, and aromatic herbs, making them an ideal option for busy weeknights or casual get-togethers. Easy to prepare and versatile, you can enjoy them over pasta, in a sub, or as tasty appetizers. Dive into this satisfying recipe that’s sure to become a family favorite and impress your guests!
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Ingredients
  

1 pound ground chicken

1/2 cup breadcrumbs (preferably Italian-style)

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon red pepper flakes (optional for heat)

1 large egg

1/4 cup fresh parsley, chopped

1 cup marinara sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

Salt and pepper to taste

Olive oil for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.

    Prepare the Meatball Mixture: In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, basil, red pepper flakes (if using), egg, parsley, salt, and pepper. Mix until just combined; avoid over-mixing to ensure tender meatballs.

      Form the Meatballs: Using your hands, scoop out a portion of the mixture (about 2 tablespoons each) and roll into balls. Place each meatball on the prepared baking sheet, spacing them evenly apart.

        Bake the Meatballs: Drizzle a little olive oil over the meatballs for added moisture and flavor. Bake in the preheated oven for 20-25 minutes or until the meatballs are golden brown and cooked through (internal temperature should reach 165°F or 74°C).

          Add the Sauce and Cheese: Remove the meatballs from the oven and spoon a tablespoon of marinara sauce over each meatball. Sprinkle shredded mozzarella on top of the sauce.

            Final Baking: Return the meatballs to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

              Serve and Enjoy: Remove from the oven, and let them cool for a few minutes. Serve hot with extra marinara sauce and a sprinkle of fresh parsley if desired. These meatballs can be enjoyed on their own, over pasta, or in a sub sandwich!

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings