Go Back
If you're searching for a delicious and healthy snack or appetizer, look no further than Crispy Cheesy Zucchini Medallions. This delightful dish transforms the humble zucchini into a crispy, cheesy treat that's perfect for any occasion. Whether you're serving it at a gathering or simply enjoying it as a quick snack, these medallions are sure to impress. Zucchini, with its subtle flavor and versatile texture, serves as an excellent base for this recipe, making it an appealing choice for both kids and adults alike.

Air Fried Cheesy Zucchini Rounds

Discover the mouthwatering Crispy Cheesy Zucchini Medallions that make for a perfect snack or appetizer! This simple air fryer recipe uses fresh zucchini, panko breadcrumbs, and a blend of Parmesan and mozzarella cheese to create a delightfully crunchy and cheesy treat everyone will love. Low in calories but full of flavor, these medallions are healthy, easy to make, and great for any occasion. Explore how to prepare and serve them for a tasty addition to your table!
Print Recipe Pin Recipe

Ingredients
  

2 medium zucchinis, sliced into 1/4-inch rounds

1 cup breadcrumbs (panko or regular)

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

2 large eggs

1 teaspoon garlic powder

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

Cooking spray or olive oil for spraying

Instructions
 

Prep the Zucchini: Begin by washing the zucchinis and slicing them into 1/4-inch rounds. You can choose to deseed them if desired for a less watery texture.

    Make the Coating: In a medium bowl, combine the breadcrumbs, grated Parmesan, garlic powder, dried oregano, salt, and black pepper. Mix well to ensure even distribution.

      Prepare the Egg Wash: In another bowl, whisk the eggs until they are fully combined.

        Coat the Zucchini Rounds: Dip each zucchini round into the egg wash, allowing excess to drip off. Then, coat it in the breadcrumb mixture, pressing lightly to adhere the coating well. Repeat with all zucchini slices.

          Preheat Air Fryer: Preheat your air fryer to 380°F (193°C) for about 3-5 minutes.

            Air Fry the Zucchini: Arrange the coated zucchini rounds in a single layer in the air fryer basket. Make sure not to overcrowd them. Lightly spray the rounds with cooking spray or drizzle a little olive oil on top to help them crisp up.

              Cook to Perfection: Air fry for 10-12 minutes, flipping halfway through, until they are golden brown and crispy. If desired, add shredded mozzarella on top during the last 2 minutes of cooking to melt and create a cheesy topping.

                Serve and Enjoy: Once done, remove the zucchini rounds from the air fryer and let them cool slightly. Serve warm with marinara sauce, ranch dressing, or your favorite dipping sauce.

                  Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings